Through its Zero Waste Project, Türkiye stands out as an exemplar in all ecological and nature protection projects that closely concern the world. The Project aims to prevent waste, utilise resources more efficiently, prevent or minimise waste formation by reviewing its causes, and collect and recover waste separately at the source.

Turkish cuisine's centuries-old sustainability principles inspire the world

The zero-waste philosophy seeks to eliminate waste from all aspects of life and requires waste-free kitchen practices. The waste-free kitchen — a requirement in today’s environment – has been an integral aspect of Turkish cooking for generations.

Sustainable Tourism in Türkiye

Türkiye also set an example for the world by signing a cooperation agreement with the Global Sustainable Tourism Council (GSTC)[1], the world’s top environmental and sustainability platform, to form a National Sustainable Tourism Program.

Aiming to restructure the tourism industry in the next three years within the scope of the Agreement, Türkiye is the first country in the world to “roll up its sleeves” and develop a national program in sustainable tourism with the government. Launched last year, the Program aims to maximise social and economic benefits for local people, enhance cultural heritage, and protect biodiversity, ecosystems and natural beauty while reducing pollution and conserving resources. Within the scope of the Sustainable Tourism Program, initially created for accommodation facilities, a gradual transition is expected to be completed by 2030. Thanks to effective sustainability planning, accommodation facilities are encouraged to improve their sustainability efforts consistently. In this context, and via the Ministry of Culture and Tourism circular on November 15, 2022, all accommodation facilities in Türkiye must obtain the 1st Stage Sustainable Tourism Verification by the end of 2023.

The Global Sustainable Tourism Council (GSTC) establishes and governs global sustainability standards, known as the GSTC Criteria. The GSTC Criteria was created to provide a common understanding of sustainable tourism. The GSTC Destination Criteria, or "GSTC-D", is the minimum level any tourism destination should aim to achieve. Sustainability criteria are organised around four main topics: sustainable management, socio-economic impacts, cultural influences, and environmental influences. These issues can be applied to the entire tourism industry.